• FAQ

Where is Garlic Grown in China?

Who doesn’t appreciate the efforts of China in the garlic industry? China contributes a significant portion of the garlic supply. There are different varieties of garlic options with varying quality.


The suitable environment and large-scale production make China a global name in the market. However, production varies from province to province.


Do you want to know the different production options of garlic? Today, we will discuss how Chinese garlic gets imported. Let’s discuss!


Where is Garlic Grown in China?

garlics-supplier- garlic farm


China garlic farms are the ideal spaces for garlic growth. The production pattern matters a lot.


Here are a few crucial steps to know.


Step 1: Seed Selection

Garlic-sorting-by-hand


Seed selection matters a lot. It is because it decides whether and which garlic varieties you can grow. Farmers choose healthy, disease-free garlic cloves for planting and growing high-end garlic stuff.


Planting

china garlic supplier - garlic farm


Planting periods decide whether you grow garlic or not. Cloves are planted in autumn in straight rows, pointed side up. You should also select the duration and time you can increase the garlic.


Soil Conditions

If the soil is not fertile on China garlic farms, seeds fail to grow even after care. Therefore, you should use well-drained, fertile loam soil to prevent bulb rot. Set a goal for the plant growth and check from time to time.


Winter Dormancy

Garlic irrigation


Temperature peaks can impact the garlic growth. For example, garlic remains dormant during the cold winter and has a spring to summer as a suitable time. So, implant it during this period.


Spring Growth


Warmer temperatures and sunlight trigger rapid growth. Therefore, a spring is the most suitable environment and provides better growth. It is in an active growth stage, requiring consistent moisture, sunlight, and nutrient supply.


Farm Care

Garlic Planting - Picking Garlic Stalks


Regular irrigation, weeding, and pest control maintain healthy crops. Therefore, farmers must provide the crops with the proper watering and monitoring opportunities. Pest and disease control increases growth.


Harvesting

When leaves turn yellow, bulbs are pulled from the soil. It is time for harvesting and cleaning the garlic. You get the fruit for all of your efforts.


Drying

Before you do anything, take the moisture out of the garlic. Garlic is bundled and dried in the sun or shaded sheds.


Sorting & Packing

Bulbs are cleaned, graded, and packaged for market or export.


Chinese Province famous for Garlic Growth and Farming

garlic-exporters


Several provinces are famous for their garlic growth.


Shandong Province


Shandong Province is one of the top garlic manufacturers in the world. It is known as the garlic capital of the world because of extensive China garlic farms and favorable factors for growth, such as:


Soil. Rich loam with excellent drainage prevents bulb rot. The growth occurs faster and brings fresh and premium garlic varieties.

Climate. Cold winter climate encourages dormancy, while warm, sunny springs help bulb formation. In this province, garlic production occurs from spring to summer.

Farming Expertise. Generations of families have passed down garlic-growing techniques, from seed selection to storage. Due to their high experience, farmers grow quality garlic faster.

Henan Province

China garlic farms, especially in Zhongmu and Qixian Counties, are highly productive and make large-scale garlic production.


Farmers use standardized practices to produce garlic and increase productivity. Here is more to know.


Two crop rotations. Many China garlic farms use a two-crop rotation. They prepare soil for garlic in the winter-spring season, and wheat in the summer-autumn season.

Farmers apply organic compost and carefully monitor irrigation. It reduces environmental pollution, ensures consistent bulb size, and boosts production.

Strategic Location. Henan is located in a place with the perfect climate conditions for garlic.

The combination of fertile Central Plains soil and moderate rainfall produces garlic with a strong, pungent flavor, making it a favorite for seasoning-heavy dishes.

Jiangsu Province

Garlic farms stand out in Pizhou City, Jiangsu Province, China, for their production and quality. There is an increased productivity due to location and environmental changes.


Here are a few advantages of this province over others:


Farmers in Pizhou plant earlier thanks to mild winters. There is less impact of cold and better productivity.

Farmers use plastic mulching to protect seedlings and encourage faster growth. It leads to high productivity and better quality.

The earlier harvest means higher selling prices and less competition. You can create a monopoly with this garlic.


Yunnan Province

In Yunnan Province, garlic farming plays a crucial role. It is because of the suitable environment.

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